Procedure for accelerating the process of clarification of wine in the making thereof by the champagne method

摘要

Procedure for accelerating the process of clarification of wine in the making thereof by the champagne method. Procedure for accelerating the process of clarification of wine in the making thereof by the champagne method, in supports or machines of the type formed by a container in which, the wine being arranged horizontally in bottles, it comprises a rotation movement and/or turning movement, bringing them progressively to a vertical position with the neck towards the floor, thereby allowing the sediments which are in suspension to be separated from the wine, in which provision has been made during the wine clarification cycle for vibrations of high mechanical frequency.