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Fruit polyphenol and its preparation method, antioxidant, hypotensive agent, antimutagenic agent, allergy inhibitor and anti-aging agent

机译:水果多酚及其制备方法,抗氧化剂,降压剂,抗诱变剂,过敏抑制剂和抗衰老剂

摘要

A fruit polyphenol obtained by juicing and / or extracting from an immature fruit of a fruit belonging to Rosaceae and refining its fraction. An antioxidant, an antihypertensive agent, an antimutagenic agent, an allergic inhibitor and an anti-aging agent, which are obtained by juice and / or extracted and purified from immature fruit of fruit belonging to Rosaceae, comprising polyphenol fraction as an active ingredient. Various physiological functions, especially antioxidative ACE inhibitory activity, antimutagenic activity, microarray inhibition activity;And a fruit polyphenol fraction having inhibitory activity against GTase activity can be provided.
机译:果汁多酚,是通过榨取和/或从蔷薇科的果实的未成熟果实中提取并精制其级分而获得的。抗氧化剂,抗高血压剂,抗诱变剂,变应性抑制剂和抗衰老剂,其是通过果汁和/或从蔷薇科的未成熟果实中提取和/或纯化而得到的,其包含多酚级分作为活性成分。可提供多种生理功能,尤其是抗氧化ACE抑制活性,抗诱变活性,微阵列抑制活性;以及可提供对GTase活性具有抑制活性的水果多酚馏分。

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