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Process for preparing rosin and colorless rosin comprising disproportionation and dehydrogenation

机译:包括歧化和脱氢的松香和无色松香的制备方法

摘要

The present invention relates to a process for preparing a rosin ester, which comprises esterifying a purified product of a disproportionated rosin with an alcohol, and then subjecting the esterified rosin to dehydrogenation in the presence of a dehydrogenating catalyst, a process for preparing a rosin ester, which comprises heating a purified rosin and an alcohol in the presence of a disproportionating catalyst, simultaneously subjecting the resulting rosin to disproportionation and esterification, dehydrogenating the reactant in the presence of a dehydrogenating catalyst, and thereafter adding an organic phosphorus compound to the reaction system, a process for preparing a colorless rosin, which comprises simultaneously subjecting a purified rosin to disproportionation and dehydrogenation in the presence of a catalyst, and then adding an organic phosphorus compound to the reaction system and a process for preparing a colorless rosin, which comprises dehydrogenating a purified disproportionated rosin in the presence of a dehydrogenating catalyst. According to the present invention, rosin esters and colorless rosins which have remarkably improved various properties from the viewpoints of color tone, odor, stability and the like can be cheaply provided.
机译:本发明涉及一种松香酯的制备方法,该方法包括将歧化的松香的纯化产物与醇酯化,然后在脱氢催化剂的存在下使酯化的松香进行脱氢,该松香酯的制备方法。其包括在歧化催化剂存在下加热纯化的松香和醇,同时使所得的松香歧化和酯化,在脱氢催化剂存在下使反应物脱氢,然后向反应体系中加入有机磷化合物,一种制备无色松香的方法,该方法包括同时在催化剂存在下使纯化的松香进行歧化和脱氢,然后将有机磷化合物加入到反应体系中,以及一种制备无色松香的方法,该方法包括脱氢纯化的腐烂在脱氢催化剂的存在下配成松香。根据本发明,可以廉价地提供从色调,气味,稳定性等方面显着改善了各种性能的松香酯和无色松香。

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