Preservation method null of ho - ru liquid

摘要

PURPOSE:To obtain whole liquid eggs for a long period useful for producing high-quality cakes while suppressing multiplication of low-temperature bacteria, by putting whole liquid eggs n a container having no oxygen permeability, deaerating the container and replacing air with an inert gas. CONSTITUTION:Whole liquid eggs wherein vitelli and glair are not masticated are put in a container having no oxygen permeability, the container is deaerated, air is replaced with an inert gas, the container is sealed and preserved at 0--3 deg.C.