PRODUCTION OF SALTED AND DRIED JAPANESE APRICOT-LIKE PROCESSED FOOD

摘要

PURPOSE: To provide a method for producing salted and dried Japanese apricot- like, free of problem of appearance, hardness, etc., capable of forming into desired shape and freely controlling flavoring and seasoning, etc., and excellent in taste. ;CONSTITUTION: This producing method is to provide a step for pouring a liquid mixture comprising at least flesh of Japanese apricot, curdlan, water and salt content in an amount of 0-8wt.% based on total weight into a desired formed mold, heat the liquid mixture in the mold and forming the mixture.;COPYRIGHT: (C)1996,JPO