Flavor good co - Non - roasted beans and co - Non - manufacturing method of ground beans

摘要

PURPOSE: To obtain the inexpensive title roasted bean reduced in deterioration of taste and flavor after roasting without being affected by preheating immediately after roasting by quickly cooling roasted coffee beans at definite temperature for definite time after roasting coffee beans. ;CONSTITUTION: Coffee beans are roasted using a hot air type drum roasting machine, etc., and then quickly cooled until ≤-17°C within 3-5min to provide the objective roasted beans having excellent taste and scent. The roasted beans are ground at ≤20°C to provide the objective ground coffee beans.;COPYRIGHT: (C)1993,JPO&Japio