MUTANT MICROBIAL -AMYLASES HAVING INCREASED THERMAL, ACIDIC, AND/OR ALKALINE RESISTANCE

• 1. 使用具有耐热性及耐酸性的酸热菌菌种衍生的脱支酶从淀粉糖制备葡萄糖的方法以及由此制备的葡萄糖 [P] . 中国专利： CN108699579A . 2018-10-23
• 2. 具有高耐热性的α-淀粉酶突变体K152H/A166C/E168H及其基因和应用 [P] . 中国专利： CN111961657B . 2021.01.15
• 3. MUTANT MICROBIAL .ALPHA.-AMYLASES WITH INCREASED THERMAL, ACID, AND/OR ALKALINE STABILITY [P] . CA2030554C . 2001-08-28

  机译： 具有增强的热稳定性，酸稳定性和/或碱性稳定性的突变型微生物α-淀粉

• 4. MUTANT MICROBIAL AMYLASES WITH INCREASED THERMAL ACID AND/OR ALKALINE STABILITY [P] . 韩国专利： KR1001655500000B1 . 1999-01-15

  机译： 具有增加的热酸和/或碱性稳定性的突变型微生物淀粉

• 5. Mutant microbial alpha-amylases with increased thermal, acid and/or alkaline stability [P] . 欧洲知识产权局专利： EP0410498B1 . 1998-06-03

  机译： 具有提高的热，酸和/或碱稳定性的突变微生物α-淀粉酶

• 1. Comparative Study of Acid and Alkaline Stimulants with Granite in an Enhanced Geothermal System [J] . XU Jianan, FENG Bo, CUI Zhenpeng, 地质学报（英文版） . 2021,第006期
• 2. The resistance to acidic and alkaline environments of endodontic pathogen Enterococcus faecalis [C] . K. Nakajo, Y. Iwami, R. Komori, International Symposium for Interface Oral Health Science . 2005
• 3. Geobiological interactions of archaeal populations in acidic and alkaline geothermal springs of Yellowstone National Park, WY, USA [D] . Beam, Jacob Preston 2015
• 4. Fusion of an Oligopeptide to the N Terminus of an Alkaline α-Amylase from Alkalimonas amylolytica Simultaneously Improves the Enzymes Catalytic Efficiency Thermal Stability and Resistance to Oxidation [O] . Haiquan Yang, Xinyao Lu, Long Liu, 2013
• 5. Fusion of an Oligopeptide to the N Terminus of an Alkaline α-Amylase from Alkalimonas amylolytica Simultaneously Improves the Enzyme's Catalytic Efficiency, Thermal Stability, and Resistance to Oxidation [O] . Haiquan Yang, Xinyao Lu, Long Liu, 2013

• 1. Effect of Copper and Silicon Carbide Content on the Corrosion Resistance of Al-Mg Alloys in Acidic and Alkaline Solutions [J] . Ahmad T. Mayyas ,Mohammad M. Hamasha ,Abdalla Alrashdan . 矿物质和材料特性和工程（英文） . 2012,第4期
• 2. Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores [J] . Brice Mvou Lekogo ,Louis Coroller ,Pierre Mafart . 食品与营养科学（英文） . 2013,第9期
• 3. Development and molecular analysis of a novel acetohydroxyacid synthase rapeseed mutant with high resistance to sulfonylurea herbicides [J] . Yue Guo ,Changle Liu ,Weihua Long . 作物学报:英文版 . 2022,第1期
• 4. Shape-Controlled Synthesis of ZnO Nano- and Microstructures by Tuning the Alkalinity via a Hydrothermal Process in the Presence of Poly (Acrylic Acid) (PAA) [J] . 柯汉忠 ,田熙科 ,郑建华 . 中国地质大学学报：英文版 . 2007,第2期
• 5. 重组耐酸性高温α-淀粉酶的酶学性质研究及在淀粉液化中的应用 [C] . 刘逸寒 ,路福平 ,王建玲 . 2008年全国酶制剂研究开发应用技术研讨会 . 2008
• 6. 微生物发酵生产耐酸性α-淀粉酶的研究 [A] . 李勃 . 2009