Process for the production of a composition of paste like margarine and edible water in oil emulsion that is a composition of edible paste type margarine

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• 2. 可食用糊状物组合物以及使用该可食用糊状物组合物制备被糊状物包覆的食品的方法 [P] . 中国专利： CN102892311A . 2013-01-23
• 3. EDIBLE WATER OIL EMULSION COMPOSITION, PROCESS FOR MANUFACTURING AN EDIBLE WATER OIL EMULSION COMPOSITION AND USES OF AN EDIBLE WATER OIL EMULSION COMPOSITION [P] . BR112013024096B1 . 2019-07-09

  机译： 食用水乳化组合物，食用水乳化组合物的制造方法以及食用水乳化组合物的用途

• 4. edible oil-in-water emulsion composition, process for making an edible oil-in-water emulsion composition and use [P] . BR112013024096A2 . 2016-08-09

  机译： 食用水包油乳液组合物，制备食用水包油乳液组合物的方法和用途

• 5. A method for producing edible water - in - oil - emulsion with the appearance and the consistency of margarine [P] . 德国专利： DE1692526A1 . 1971-08-05

  机译： 一种具有人造黄油外观和稠度的食用油包水乳状液的生产方法。

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