Use of a flour blend comprising Glu-D1 double null wheat

• 1. 包含由石油疏松蜡和费-托蜡组成的蜡混合物的沥青组合物、蜡混合物在沥青组合物中的用途、沥青组合物在沥青混料组合物中的用途、包含沥青组合物的沥青混料组合物和其制造沥青混料路面的方法 [P] . 中国专利： CN109526224A . 2019-03-26
• 2. 一种用于小麦面粉生产淀粉的自动投放小麦面粉的装置 [P] . 中国专利： CN206607187U . 2017.11.03
• 3. Use of a flour blend comprising Glu-D1 double null wheat [P] . 欧洲知识产权局专利： EP0518577B1 . 1996-01-24

  机译： 包含Glu-D1双无效小麦的面粉混合物的用途

• 4. Use of a flour blend comprising Glu-D1 double null wheat [P] . 德国专利： DE9209355U1 . 1992-09-10

  机译： 包含Glu-D1双无效小麦的面粉混合物的用途

• 5. Use of a flour blend comprising Glu-D1 double null wheat [P] . 欧洲知识产权局专利： EP0518577A1 . 1992-12-16

  机译： 包含Glu-D1双无效小麦的面粉混合物的用途

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• 3. Evaluation of The Nutritional, Physical and Sensory Quality of Functional Ladrang Chips Produced From Wheat Flour and Pregelatinized Tannia Flour Blends [C] . I Nengah Kencana Putra, I Putu Suparthana, Ni Putu Timur Ina International Conference on Biosciences and Medical Engineering . 2019
• 4. Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends [D] . Chang, Yoon Hyuk 2008
• 5. Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread [O] . Tasleem A. Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, 2020
• 6. Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products (Part 6). The influence of blending ratio and contens of water on irradiated buckwheat flour in processing of buckwheat noodles to sensory evalution and physical properties. [O] . Nobuyuki MURAMATSU, Hiroshi OHHINATA, Hideyuki KARASAWA, 1989

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