MUSHROOM CREAM, MUSHROOM CREAM OF A SORT, NEW PRODUCT FAMILY

• 1. 一种发酵型奶油蘑菇燕麦粥及其制备方法 [P] . 中国专利： CN112042870A . 2020-12-08
• 2. 一种改善冲调性的冻干奶油蘑菇汤块的制备方法 [P] . 中国专利： CN110506914A . 2019-11-29
• 3. Mushroom preserving liquid contg. cream - for prodn. of canned ready-to-eat mushroom dishes [P] . 德国专利： DE2303613A1 . 1974-08-01

  机译： 蘑菇保存液续。奶油-产品罐装即食蘑菇菜肴

• 4. METHOD OF PRODUCING MACAROON ICE CREAM USING TIBET MUSHROOM ICE CREAM [P] . 韩国专利： KR20160047097A . 2016-05-02

  机译： 用西藏蘑菇冰激凌制作马卡龙冰淇淋的方法

• 5. Process for the production of a formulation of ice cream comestu00cdvel type ice cream added micu00c9lio of mushroom Agaricus brasiliensis produced by submerged cultivation types mau00c7a [P] . BR102012029528A2 . 2014-09-23

  机译： 生产由深水栽培类型ma u00c7a生产的巴西蘑菇蘑菇mice ---vel-veld型冰淇淋-的配方的生产方法

• 1. Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt [J] . Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana 食品与营养科学（英文） . 2021,第012期
• 2. Three Major Effects and Guarantee System for Quality Management of Edible Mushroom Products [J] . ZHOU Lin, GUO Shang, SHU Mia, 景观研究：英文版 . 2018,第002期
• 3. THE INFLUENCE OF PRODUCT QUALITY AND PRICE TOWARD PRODUCT PURCHASE DECISION OF LIP CREAM PIXY TO MANAGEMENT BUSINESS STUDENTS IN POLITEKNIK NEGERI BA TAM [C] . Andi Erna Mulyana, Siti Nidia Cahya Melinda International Conference on Applied Economics and Social Science . 2019
• 4. A Laboratory-Scale Study on the Production of High-Value Products from Broiler Litter Involving Solid-State Anaerobic Digestion and Mushroom Cultivation. [D] . Carter, Joe Barrett, III. 2017
• 5. Nutritional value chemical composition antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing [O] . Jovana Petrović, Jasmina Glamočlija, Dejan Stojković, 2015
• 6. Assessment of Melting Kinetics of Sugar-Reduced Silver Ear Mushroom Ice Cream under Various Additive Models [O] . Shu-Yao Tsai, Gregory J. Tsay, Chien-Yu Li, 2020

• 1. Sixth International Conference on Mushroom Biology and Mushroom Products,Bonn,Germany,29^(th) September-3^(rd) October,2008 [J] . . 食用菌学报 . 2008,第1期
• 2. Sixth International Conference on Mushroom Biology and Mushroom Products 29th September-3rd October, 2008 Bonn, Federal Republic of Germany [J] . . 食用菌学报 . 2006,第4期
• 3. Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria [J] . M. A. Mgbekem ,F. Lukpata ,N. Ndukaku . 食品与营养科学（英文） . 2019,第11期
• 4. 一种新型模糊神经网络模型及其在蘑菇生产中的应用 [C] . 鲍军鹏 ,刘晓东 ,沈钧毅 . 第六届全国计算机应用联合学术会议 . 2002
• 5. 稀奶油搅打流变学特性及奶油分馏组分加工特性研究 [A] . 刘洁 . 2015