ZERO FAT WHIPPED FROZEN DESSERT PRODUCT COMPRISING NON FAT MILK SOLIDS AND/OR WHEY SOLIDS AND A MIXTURE OF FATTY ACID MONO- AND DIGLYCERIDES AS EMULSIFIER

摘要

PCT No. PCT/EP93/01275 Sec. 371 Date Jan. 23, 1995 Sec. 102(e) Date Jan. 23, 1995 PCT Filed May 18, 1993 PCT Pub. No. WO93/24019 PCT Pub. Date Dec. 9, 1993The invention relates to zero fat whipped frozen dessert products. Such products can be regarded as a low calorie alternative for ice cream. More in particular, the invention relates to zero fat whipped frozen dessert products having improved melting properties. Products showing a controlled melting behavior were obtained by using a specific emulsifier blend.