Method for the preparation of a ready-for-use sausage/roast, and ready-for-use sausage/roast so obtained

摘要

Method for the preparation of a ready-for-use sausage/roast, characterised in that: . deboned goose or duck meat is used, . the said deboned goose or duck meat is placed in brine, . pork loin or other pork meat is prepared in the same way, . the said pork loin or other pork meat treated in that way 1 is covered with the said similarly treated meat 2, . the said meat is cooked 3 and bound into a sausage 4, 5 around the said pork loin or meat, . the sausage so obtained is dried, . the sausage so obtained is smoked, . the sausage smoked in this way is cooked at least until it is sterilised. IMAGE