process for producing a kind of toufu soybean soluble, odorless tasteless and no aftertaste

• 1. 一种出品率高、无豆腥味豆腐的制备方法 [P] . 中国专利： CN109673755A . 2019-04-26
• 2. 一种全豆无渣豆腐制作工艺及凝固剂 [P] . 中国专利： CN105580911A . 2016-05-18
• 3. process for producing a kind of toufu soybean soluble, odorless tasteless and no aftertaste [P] . ITMI942123D0 . 1994-10-18

  机译： 一种豆腐豆可溶性，无味无味，无回味的豆腐生产工艺

• 4. Process for producing colorless, odorless and tasteless cassia endosperm flour [P] . 美国专利： US4840811A . 1989-06-20

  机译： 生产无色，无味，无味的决明子胚乳粉的方法

• 5. PROCESS FOR PRODUCING COLOURLESS, ODORLESS AND TASTELESS CASSIA ENDOSPERM FLOUR [P] . AU7924487A . 1988-04-14

  机译： 生产无色，无色和无花果木薯粉的过程

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