method and formula for the production of ice cream snack foods for infants and young children

摘要

this method produces an ice cream snack foods for infants and young children. this ice cream is produced by mixing and mixing together: 80 g of cookies for the children, 200 g.sugar pasteurized, 1 litre of milk and 300 g of honey. the compound thus obtained is mantecato in dedicated "mantecatore" for 6 minutes getting the cream of the right consistency.the ice cream so obtained is stored at a temperature of - 20 degrees centigrade.