PREPARATION PROCESS OF GARLIC JUICE

摘要

The chopped garlic is prepd. by 1) drying the garlic at 35 - 45 deg. C for 24 - 36 hrs., 2) peeling the dried garlic and crushing at 1 - 4 deg. C, and 3) adding an edible salt into the crushed garlic and adjusting pH 3 - 4 with organic acid. The organic acid is citric acid, malic acid, tartaric acid ascorbic etc.. The chopped garlic can be preserved for a long period