Fermentation of fermented food by anaerobic fermentation and anaerobic fermentation

摘要

The present invention relates to a fermented food fermentation method and an anaerobic fermentation apparatus. The fermentation apparatus includes an opening and closing port (10A) on the front surface, a mounting plate (1) inside and a vacuum pump (5) A blower 20 having an air circulation plate 2 installed on the inner wall of the rear surface of the storage tank 10 and communicating with the storage tank 10; Temperature temperature adjusting coil 30 and heater coil 30A which are operated by external control and are disposed on the front surfaces of the low temperature temperature reducing coil 30 and the heater coil 30A, The other end of the damper 40 is connected to the carbon dioxide gas cylinder 46 and the other end of the damper 40 is connected to the blower 20. The damper 40 controls the air volume of the blower 20 via the heater coil 30A, 20 by an anaerobic fermenter (50) comprising an air compressor (45) Is fermented by anaerobic fermentation which can prevent softening and prevent flavor and flavor by keeping the temperature at 0C ~ 20C and aging at a vacuum of 50 ~ 70mmHg. And an anaerobic fermentation device (50).