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METHOD OF PREPARING DRY MIXTURE FOR NONALCOHOLIC BEVERAGE OR COCKTAIL AND DRY MIXTURE FOR NONALCOHOLIC BEVERAGE OR COCKTAIL
METHOD OF PREPARING DRY MIXTURE FOR NONALCOHOLIC BEVERAGE OR COCKTAIL AND DRY MIXTURE FOR NONALCOHOLIC BEVERAGE OR COCKTAIL
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机译:制备用于非酒精性饮料或鸡尾酒的干混合物和用于非酒精性饮料或鸡尾酒的干混合物的方法
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FIELD: food industry. SUBSTANCE: part of granulated sugar is mixed and sugar powder is obtained. Mixing is carried out for two stages: at the first stage granulated sugar (450-800 kg) is mixed successively with food acid, β-carotene and aromatic essence taken at the following doses, kg: 30-35; 0.035-0.35 and 6-20, respectively. At the second stage sugar powder (150-500 kg) and polyvitamin source were added to the prepared mixture. The source of polyvitamins in dry mixture for nonalcoholic beverage or cocktail preparing, g: vitamin A 20-80; vitamin D 0.1-0.5; vitamin E 200-500; vitamin B1 25,0-100,0 25-100; vitamin B2 20,0-0-80,0 20-80; vitamin B6 25,0-100,0 25-100; vitamin B12 0,05-0,2 0.05-0.2; folic acid 10-20; calcium D-pantothenate 100-400; niacin 250-1000; biotin 3-10; ascorbic acid or sodium ascorbate 2000-5000. EFFECT: improved method of dry mixture preparing. 14 cl
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