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THERMOSTABILE (1,3-1,4)-BETA-GLUCANASE

机译:热稳定性(1,3-1,4)-BET-葡聚糖酶

摘要

Novel hybrid thermostable (1,3-1,4)- beta -glucanases, their use in food manufacturing and feed manufacturing, DNA fragments encoding such glucanases, organisms expressing the DNA fragments and a method for producing the thermostable (1,3-1,4)- beta -glucanases. Hybrid fusion genes encoding Bacillus (1,3-1,4)- beta -glucanases were constructed, the gene products of which are more thermostable than any (1,3-1,4)- beta -glucanase known until now. The hybrid genes were constructed by reciprocal exchanges of the amino-terminal and carboxy-terminal parts of the beta -glucanase encoding genes from Bacillus amyloliquefaciens and Bacillus macerans. The resulting thermostable (1,3-1,4)- beta -glucanases retain a significant enzymatic activity at temperatures exceeding 65 DEG C and at pH values below 5.0.
机译:新型杂合热稳定(1,3-1,4)-β-葡聚糖酶,其在食品制造和饲料生产中的用途,编码此类葡聚糖酶的DNA片段,表达该DNA片段的生物体,以及生产该蛋白的方法(1,3-1 ,4)-β-葡聚糖酶。构建了编码芽孢杆菌(1,3-1,4)-β-葡聚糖酶的杂合融合基因,其基因产物比迄今为止已知的任何(1,3-1,4)-β-葡聚糖酶更热稳定。通过相互交换交换淀粉芽孢杆菌和Macerans芽孢杆菌的β-葡聚糖酶编码基因的氨基末端和羧基末端部分来构建杂合基因。所得的热稳定的(1,3-1,4)-β-葡聚糖酶在超过65℃的温度和低于5.0的pH值下保持显着的酶活性。

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