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Prebaked preservative-free commercial semi-manufactured product for processing to give a crispy food suitable as a snack

机译:经预烘烤的无防腐剂的商业半成品,用于加工以制成适合作为小吃的脆皮食品

摘要

A precooked semi-manufactured product which is free from preservatives and is commercial. It is intended for processing to give a crispy food suitable as a snack and features a) a casing made of noodles, optionally mixed with sesame, and b) a savory or sweet filling. The noodles are bonded together by mixing the vegetable oil. To produce the semi-manufactured product, the noodles are cooked al dente, rinsed, allowed to drain thoroughly in a sieve, mixed thoroughly with vegetable oil and laid in the bottom part of a well buttered mold. The mold is composed of heat-conducting material, which is safe for the food industry. The filling is laid on to the middle of the noodle layer and covered well with noodles. The well buttered lid is put on. The mold is firmly closed and heated for approximately 5 minutes in an oil bath at approximately 200 DEG C. During this, no oil may penetrate into the mold. The semi-manufactured product is fried in vegetable oil until golden brown, as a result of which a crispy food suitable as a snack is obtained.
机译:不含防腐剂的商业化半成品。它旨在用于加工以制成适合作为零食的脆皮食品,其特征是:a)由面条制成的肠衣,可任选与芝麻混合; b)咸味或甜味馅料。通过混合植物油将面条粘合在一起。为了生产半成品,面条要经过煮熟后再漂洗,用筛子彻底沥干,再与植物油充分混合,然后放在涂有黄油的模具的底部。模具由导热材料组成,对食品工业而言是安全的。馅料放在面条层的中间,并用面条很好地覆盖。放好黄油的盖子。牢固地合上模具,并在约200℃的油浴中加热约5分钟。在此期间,任何油都不能渗入模具中。将半成品在植物油中煎炸至金黄色,其结果是获得了适合作为点心的脆皮食品。

著录项

  • 公开/公告号GB2272359B

    专利类型

  • 公开/公告日1996-05-22

    原文格式PDF

  • 申请/专利权人 HELENE * STENGEL;HANS * STENGEL;

    申请/专利号GB19930023504

  • 发明设计人 HANS * STENGEL;

    申请日1993-11-15

  • 分类号A23L1/16;

  • 国家 GB

  • 入库时间 2022-08-22 03:40:19

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