A unique garlic press having a cylinder (20) in which cloves of garlic are placed for mincing. The cylinders bottom end has five small orificies (28) thru which garlic is forced when the ram (12) is hit with the mallet (14). A set of legs (18) elevates the press to a height that allows room for the minced garlic beneath the press. The press is easily cleaned by pushing the garlic out of the five orificies (28) with the clean out rod (16). Then with the cylinder top under running water the ram (12) is used as a plunger. Mallet (14) is held to body (10) by hanger (22).
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