MANUFACTURE OF DRIED EGG WHITE WITH HIGH GEL STRENGTH

摘要

PROBLEM TO BE SOLVED: To improve get strength to the same level as a conventional item by a method simpler than a conventional method and to provide the method for manufacturing stable dried egg white without the dispersion of a water content. SOLUTION: Egg white powder whose water content is 5-10% is heated at 60-100 deg.C while humidifying it to the humidity of 20-50%, it is desirably heated at 70-80 deg.C while humidifying it to the humidity of 30-50% and the dried egg white of the high gel strength is obtained.