Department of Food Science and Technology;
Faculty of Science and Technology;
Thammasat University;
Pathum Thani;
Thailand;
Aquatic Product Utilization Laboratory;
Faculty of Agriculture;
Kochi University;
Nankoku;
Japan;
Rohu; (Labeo; rohita); Gel-Forming; Ability; Kamaboko; Gel; Egg; White; Powder; Washed; Gel;