[1]Department of Agricultural,Food and Nutritional Science,University of Alberta,Edmonton,Alberta T6G 2P5,Canada;
[1]Department of Agricultural,Food and Nutritional Science,University of Alberta,Edmonton,Alberta T6G 2P5,Canada;
[1]Department of Agricultural,Food and Nutritional Science,University of Alberta,Edmonton,Alberta T6G 2P5,Canada;
[1]Department of Agricultural,Food and Nutritional Science,University of Alberta,Edmonton,Alberta T6G 2P5,Canada;
Aspergillus oryzae; egg allergy; egg white proteins; IgE-binding ability; ovomucoid;