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Grain produced by a plant containing substantially pure starch method for making a colloidal solution with a starch method for producing a starch and method for making a thick foodstuff
Grain produced by a plant containing substantially pure starch method for making a colloidal solution with a starch method for producing a starch and method for making a thick foodstuff
Grain, produced by a starch bearing plant, which is homozygous recessive for the waxy gene and heterozygous for the amylose extender gene and also one of the dull, sugary, or shrunken genes yields a starch with novel functional properties which can be utilized for foodstuffs and other applications without chemical modifications.
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