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THERMALLY AND BY PRESSURE TREATED COMPOSITION CONTAINING CHOLESTYRAMINE, CEREAL STARCH, CEREAL BRAN AND INCIDENTALLY AN AROMATIC AGENT, WITHOUT OIL AND MANUFACTURING PROCESS THEREOF
THERMALLY AND BY PRESSURE TREATED COMPOSITION CONTAINING CHOLESTYRAMINE, CEREAL STARCH, CEREAL BRAN AND INCIDENTALLY AN AROMATIC AGENT, WITHOUT OIL AND MANUFACTURING PROCESS THEREOF
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机译:不含胆甾醇,谷物淀粉,谷物麸皮和偶然的芳香剂的热疗法和加压处理的组合物,无需油和制造工艺
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PCT No. PCT/SE94/00291 Sec. 371 Date May 25, 1994 Sec. 102(e) Date May 25, 1994 PCT Filed Mar. 31, 1994 PCT Pub. No. WO94/25039 PCT Pub. Date Nov. 10, 1994Cholestyramine and starch containing, oil-free compositions with excellent organoleptic features are obtained by mixing cholestyramine and grain starch in a weight ratio of 1:1.8 to 2.9 with the addition of grain bran as a filler and optionally an aroma stuff with 10 to 35% by weight of water (calc. on the starting materials) into a homogenous moist mass, forming of the mass through extrusion into a string, whereby the temperature is 105 DEG -180 DEG C. (measured in the mass in the extrusion head) and the pressure is 30-70 bars (measured in the extrusion head), and subsequently drying at a temperature above 100 DEG C. to a remaining humidity of /=3.5% by weight, whereby the extruded material before or after the drying is divided into bars or is grinded into a powder.
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