PREPARATION OF GALACTO-OLIGOSACCHARIDE AND BETA-GALACTOSIDASE ENRICHED PRODUCTS FERMENTED USING STREPTOCOCCUS THERMOPHILUS

摘要

Method for the preparation of a galacto-oligosaccharide and beta-galactosidase enriched, fermented product using a Streptococcus thermophilus culture. The invention also concerns fermented fresh or dehydrated lactate products obtainable by said method.