A gelling agent composed of gelatin modified with agar and a food containing the gelatin

摘要

The present invention relates to a gelling agent composed of gelatin and agar rapidly gelled at 10C or below and redissolved at 20-80C, and a food product composed of the gelling agent and the food. The gelling agent of the present invention can quickly and stably gel, and it is possible to set the redissolution temperature to a desired temperature. When the food product is produced using the gelling agent of the present invention, the production process can be simplified and the productivity can be greatly improved. Further, the redissolving temperature of the food product of the present invention can be set at a temperature suitable for food intake It is possible to have an instruction function of ending heating.