Liquor made mainly from hydroponic cultivated soybean sprouts using aloe and aloe juice and its manufacturing method

摘要

700 to 900 parts by weight of aloe, 70 to 150 parts by weight of bean sprouts grown with aloe juice, 150 to 300 parts by weight of grapes, 35 to 70 parts by weight of jujube, 35 to 70 parts by weight of honey, 35 to 70 parts by weight of pine needles, and commercial alcohol 1600-2000 parts of soju with a concentration of 30%; Other synthetic sweeteners are mixed in an appropriate amount of ratio and fermented and aged to obtain aloe sul.;The aloe medicinal effect can be effectively obtained without feeling the unique taste of aloe.