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Aloe juice and a manufacturing method thereof having a long-term storage stability

机译:具有长期保存稳定性的芦荟汁及其制造方法

摘要

PROBLEM TO BE SOLVED: To obtain the subject aloe juice containing an alkali metal ion and/or an alkaline earth metal ion and capable of being stored without adding a chemical agent such as an antioxidant or a preservative. SOLUTION: This aloe juice is obtained by washing aloe leaves with water, crushing the washed aloe leaves preferably into a size of approximately 5-10mm, squeezing the leaf pieces, mixing 1 liter of the obtained aloe juice with approximately 10-15 mineral granules having a size of approximately 5-10mm, such as zeolite stones or granules, preferably at a temperature of approximately 80 deg.C in order to extract active cations from the mineral for a short time, filtering off the small leaf pieces, etc., and subsequently subjecting the filtrate to a sterilization treatment.
机译:要解决的问题:获得包含碱金属离子和/或碱土金属离子并且能够在不添加化学试剂例如抗氧化剂或防腐剂的情况下储存的主题芦荟汁。解决方案:该芦荟汁是通过用水洗涤芦荟叶,将洗涤后的芦荟叶粉碎成约5-10mm的大小,挤压叶碎片,将1升获得的芦荟汁与约10-15矿物颗粒混合而成的。为了在短时间内从矿物中提取活性阳离子,滤除小叶片等,优选在大约80摄氏度的温度下,大约5-10mm的大小,例如沸石石头或颗粒。随后将滤液进行灭菌处理。

著录项

  • 公开/公告号JP3694376B2

    专利类型

  • 公开/公告日2005-09-14

    原文格式PDF

  • 申请/专利权人 大浜 忠広;

    申请/专利号JP19960318542

  • 发明设计人 大浜 忠広;

    申请日1996-11-15

  • 分类号A23L2/52;A23L1/212;A23L1/304;A23L2/02;A23L2/38;

  • 国家 JP

  • 入库时间 2022-08-21 22:29:33

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