Manufacturing method of food having functionality of mozzarella cheese

摘要

The present invention relates to a method for producing a food product having a functionality such as mozzarella cheese. When mozzarella cheese is used as a raw material in the production of pizzas, etc., mozzarella cheese has the functionality represented by the melting of the porridge and the extension of the thread.;However, mozzarella cheese is unfavorable for consumers who are limited in their intake of cholesterol because the manufacturing process is complicated and the supply and demand of crude oil, which is the main ingredient in Korea, is uncompetitive with foreign products and also contains a lot of cholesterol.;The present inventors have succeeded in producing a food having the above-mentioned functionality while alleviating these drawbacks.;The present invention is characterized in that the oil-in-water emulsion is obtained by mixing and stirring the edible oil, water and emulsion in a mixing tank capable of directly injecting steam, and adding milk protein to it and stirring it for a predetermined time to make it viscous. It relates to a method for producing a food having the functionality of mozzarella cheese characterized in that.