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Plant expansion and toast method using hyperthermia

机译:利用高温进行植物扩展和烘烤的方法

摘要

1. Technical field to which the invention described in the claims belongs;The present invention relates to a souvenir made of a food material fibrin, a method for expanding food, and the like.;2. Technical Problems to be Solved by the Invention;In the past, it was developed solely for the purpose of puffing, but sufficient puffing could not be obtained and it was difficult to obtain a different effect in the flavor and taste after puffing.;3. The point of the solution of the invention;In the present invention, the expansion method includes a humidification step of adjusting moisture, a preheating step of preheating the humidified raw material, a pressurization heating step of heating the preheated raw material while pressurizing the raw material at a high pressure, And a step of separating the raw material from the expanded raw material. The above-described problems can be solved by providing a step of applying a heat ray, a radiation for projecting a microwave or the like to the pressure heating step and the decompression expansion step.;4. Important Uses of the Invention;The present invention can be used for the production of expanded food and the expansion of tobacco leaves and the like.
机译:1。一种由食物纤维蛋白制成的纪念品,一种使食物膨胀的方法等; 2。本发明要解决的技术问题;过去,它只是为了膨化而开发的,但是不能获得足够的膨化,并且难以在膨化后获得不同的风味和风味效果。本发明的解决方案的要点;在本发明中,膨胀方法包括调节水分的加湿步骤,将加湿的原料预热的预热步骤,在对原料加压的同时加热预热的原料的加压加热步骤。在高压下,以及从膨胀的原材料中分离原材料的步骤。上述问题可以通过在压力加热步骤和减压膨胀步骤中设置施加热射线,辐射微波的辐射等步骤来解决。本发明的重要用途:本发明可用于膨化食品的生产和烟叶等的膨胀。

著录项

  • 公开/公告号KR970000063A

    专利类型

  • 公开/公告日1997-01-21

    原文格式PDF

  • 申请/专利权人 나동창;

    申请/专利号KR19950015053

  • 发明设计人 나동창;

    申请日1995-06-08

  • 分类号A23L1/18;

  • 国家 KR

  • 入库时间 2022-08-22 03:18:49

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