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How to manufacture tea by processing mint leaves

机译:如何通过加工薄荷叶来制造茶

摘要

The present invention relates to a process for producing peppermint leaves, for removing the peppermint leaves, or for producing edible additives. Mint has a unique fragrance called menthol, and it is known that it acts to exorcise the wind, the structure, the heat, the exorcism, the wind and the stomach. These mint leaves can be crushed, crushed or steamed or kneaded, or they can be molded into pellets and then processed into a material that can be drunk by pulverizing them into tea, which can be used to popularize farm household income and consumption.;1. The processing method of the present invention is briefly summarized as follows.;end. Mint leaves are crushed and crushed so that they can be used as a drinkable material.;I. Peppermint leaves are shredded, shredded, ground or briquetted or pelletized to allow crushing.;2. Mint leaf tea made in this processing direction can maintain natural taste and aroma as much as possible, and can be produced without mixing with sugar or honey.
机译:本发明涉及生产薄荷叶,除去薄荷叶或生产可食用添加剂的方法。薄荷具有被称为薄荷醇的独特香气,并且已知它的作用是驱除风,结构,热量,驱魔,风和胃。这些薄荷叶可以压碎,压碎或蒸煮或揉捏,也可以模制成小丸,然后加工成可以通过将其粉碎成茶来饮用的材料,从而可用于普及农户的收入和消费。1 。本发明的处理方法简要总结如下。将薄荷叶压碎并压碎,以便可用作可饮用的材料。将薄荷叶切碎,切碎,磨碎或压成块状或制成颗粒状以使其破碎; 2。沿此加工方向制成的薄荷叶茶可以尽可能保持自然的味道和香气,并且无需与糖或蜂蜜混合即可生产。

著录项

  • 公开/公告号KR970009572A

    专利类型

  • 公开/公告日1997-03-27

    原文格式PDF

  • 申请/专利权人 박홍기;

    申请/专利号KR19960066136

  • 发明设计人 박홍기;

    申请日1996-12-16

  • 分类号A23F3/00;

  • 国家 KR

  • 入库时间 2022-08-22 03:18:15

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