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Manufacturing method of soft ice cream mix based on Uji
Manufacturing method of soft ice cream mix based on Uji
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机译:基于宇治的软冰淇淋混合物的制造方法
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摘要
This patent is experimental data for replacing milk fat with Uji.;In this experiment, the stabilizer gelatin was added at 70 degrees Celsius, and the skim milk and the tallow were dissolved therein, and the sugar was dissolved therein to develop the alternative fat of the milk fat.
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