Process for making fermented beverage with delicious Dongchimi

摘要

The present invention relates to a simple fermented beverage which is prepared by fermenting lactic acid bacteria and fermenting the fermented beverage by using radish as a main ingredient and adding salt water and spice to the fermented raw material. The fermented beverage having the flavor of Dongchimi of the present invention is first washed and pulverized to obtain pulp without pulp, and then the pulp is pulverized in a ratio of 1: 1 to 1: 2 (pulp: brine, weight ratio) Adding 0.2 to 1.3% of each of spices such as corn, garlic, ginger, and pepper to the weight of the pulp, thereby obtaining a fermentation raw material; Fermenting lactic acid bacteria as lactic acid bacteria for fermentation lactic acid is inoculated to fermentation raw material obtained in the past and fermented at 10 to 15C in the initial stage of fermentation, Lactic acid fermentation process for aging at 0 to 5C; And a step of separating the fermentation broth obtained from the fermentation broth into a juice and an extract, and then pasteurizing the juice at 60 to 65C. INDUSTRIAL APPLICABILITY According to the present invention, it is possible to easily produce a fermented beverage having a delicious taste of Dongchimi, which has a sour sour taste and a moderate sweet taste.