The present invention relates to a method for producing Dongchimi and Dongchimi beverages, wherein Dongchimi is prepared by mixing, fermenting and aging of 50 to 70% by weight of radish and 30 to 40% by weight of radish juice and at least one adjuvant such as juice, The radish juice concentrate can be used. The radish juice to be filtered and sterilized is carbonized to produce a Dongchimi beverage.;The present invention has the advantage of enhancing taste and flavor, reducing the fermentation period, and flavor Dongchimi flavor of the same season for a long period of time, compared to the conventional Dongchimi by reinforcement of radish juice.
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