Preparation method of ready-to-eat noodles with kelp or seaweed

摘要

The present invention relates to the preparation of instant food noodles with sea tangle or seaweed added.;Kelp or wakame is an alkaline food rich in minerals such as calcium ash. It is already known that it is effective for prevention of adult diseases and skin beauty, but there are various problems in making it into a processed food,;SUMMARY OF THE INVENTION The present invention has been made to solve the problems described above, and it is an object of the present invention to provide a method for producing a starch or sea mustard powder, which comprises mixing 10% by weight of seaweed or wakame powder, 80% by weight of wheat flour, 7% The product is extruded by extruding in a conventional noodle extruder, dried, and then cut with a cutting machine to produce a product, which is then put into boiling water for about 3 minutes When left untreated, wheat flour, poultry and seaweed or kelp are matured by the process of ripening, and the anchovy powder spreads in the boiling water and becomes like water again, making it an instant food noodle suitable for instant food.