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Stirrer for soft tofu coagulation for tofu maker

机译:用于豆腐机的软豆腐凝结搅拌器

摘要

This research is about the mixer of soft tofu used in tofu making machine, which should be Gaozu. More specifically, on the rotating disk, the mixer that forms the rotating wing is set on the inclined surface of the lower end of the solidification tank in the shape of soymilk, so that the soymilk and sugarcane in the solidification tank are evenly stirred up and down.In other words, the lake shaped coagulation tank (10) is mixed with soybean milk and brine to make tofu solidify, The mixer host (12) which forms the rotating wing (14) in the rotating disc (13), and the lower inclined surface (11) in the said wenggaozu (10) inclines the pole (15) to one side. The axial peak (15) section is a kind of mixer which can rotate outwards and should be elevated along the head of the tofu making machine.
机译:这项研究是关于在豆腐机中使用的软豆腐搅拌机,应该是高足。更具体地,在旋转盘上,将形成旋转翼的混合器设置在豆浆状的凝固槽的下端的倾斜面上,从而将凝固槽中的豆浆和甘蔗均匀地搅拌并搅拌。换句话说,将湖形混凝槽(10)与豆浆和盐水混合以使豆腐凝固,在转盘(13)中形成旋转翼(14)的混合器主机(12),以及所述翁高嘴(10)中的下倾斜表面(11)使杆(15)向一侧倾斜。轴向峰(15)部分是一种可以向外旋转的混合器,应沿着豆腐机的头部升高。

著录项

  • 公开/公告号KR970056504U

    专利类型

  • 公开/公告日1997-11-10

    原文格式PDF

  • 申请/专利权人 장앵순;

    申请/专利号KR19960010442U

  • 发明设计人 장앵순;

    申请日1996-04-27

  • 分类号

  • 国家 KR

  • 入库时间 2022-08-22 03:16:32

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