How to make canned rice (canned rice, boiled rice)

摘要

The present invention relates to a method for manufacturing a canned sanitary rice (lunch box), which comprises washing rice, barley rice, etc. and then silencing the rice at a low temperature for a certain period of time. The rice is soaked with water, Put in a preheated deaerator, pass through a conveyor steaming furnace with a high-pressure steam of about 100C. Set the capacity of the rice and water in the can to be constant, seal the can lid and pass it through the quench water channel. For about 25 minutes to treat soil microorganisms and pressurize the contents of the can by vacuuming the contents of the can to prevent aging, corrosion and deterioration of the contents, It is a manufacturing process diagram.;The manufacturing method of the present invention enables mass production of canned rice (lunch box) and preservation for a long time, and improves the quality of the food. The canned rice (lunch box) And the like.