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Oral food intake compositions with improved taste
Oral food intake compositions with improved taste
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机译:具有改善口味的口服食物摄入组合物
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摘要
An orally-ingestible nutrition composition having improved taste comprises a low pH ( 7.0) form of an amino acid selected from arginine, valine and compounds associated with the synthesis of polyamines. Preferred low pH forms are salts such as arginine phosphate and mixtures thereof with arginine citrate. Preferred nutrition compositions also comprise encapsulated polyunsaturated fatty acid.
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