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Food intake behaviour in advanced cancer -- Implications of taste and smell alterations, orosensory reward, and cannabinoid therapy.

机译:晚期癌症中的食物摄入行为-味觉和气味改变,口感奖励和大麻素治疗的含义。

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摘要

Food intake is regulated by both appetite and orosensory reward systems. Appetite systems stimulate or reduce hunger, while orosensory reward motivates consumption of high fat sweet foods, resulting in food enjoyment. The majority of advanced cancer patients suffer from malnutrition and wasting, which may be caused by a loss of appetite due to physiological changes or a hindered orosensory reward system due to taste and smell (chemosensory) changes or both. Orosensory reward systems were hypothesized to be impaired in advanced cancer. To understand the influence of chemosensory alterations on food intake and enjoyment, the nature (intensity) of chemosensory alterations in cancer patients and their relationship with ingestive behaviour and quality of life (QOL) were investigated (study 1). Advanced cancer patients (n=192) more frequently self-reported tastes and odours to be heightened rather than diminished (p=0.035). Patients with perceived chemosensory alterations had poorer QOL (p=0.0176) and lower caloric intake (p=0.0018) compared to patients with no alterations. Cannabinoids (e.g. Delta-9-tetrahydrocannabinol, Delta-9-THC) increase food intake by stimulating both appetite and orosensory reward systems as well as potentially enhancing chemosensory function. To palliate chemosensory alterations and poor appetite, advanced cancer patients (n=21, study 2) with these symptoms were randomized to receive either Delta-9-THC (2.5mg) or placebo oral capsules twice daily for 18 days. Compared to patients receiving placebo, Delta-9-THC-treated patients reported that food tasted better (p=0.04), they had improved chemosensory perception (p=0.026), increased preference and intake of high protein foods (p=0.008), and improved appetite (p=0.05), quality of sleep (p=0.025), and relaxation (p=0.045). Like cancer patients, tumour-bearing rats appeared to experience a loss of orosensory reward, showing tumour-associated anorexia when fed a rewarding diet to the same degree as on a usual diet ( study 3). Delta-9-THC significantly increased caloric intake compared to vehicle for both tumour-bearing (p=0.0146) and healthy rats (p=0.0004), suggesting endocannabinoid-mediated appetite systems are functioning in this tumour model. The findings of this thesis suggest orosensory reward systems to be impaired in advanced cancer, decreasing the liking and motivation to eat. Delta-9-THC treatment may help to palliate perceived chemosensory alterations and loss of appetite and food enjoyment in advanced cancer.
机译:食物的摄取受食欲和口感奖励系统的调节。食欲系统刺激或减少饥饿,而口感奖励则促使人们食用高脂肪的甜食,从而享受食物。大多数晚期癌症患者患有营养不良和营养不良,这可能是由于生理变化导致食欲不振或由于味觉和气味(化学感觉)变化或两者兼而有之的口感奖励系统受阻所致。据推测,嗅觉奖励系统会在晚期癌症中受损。为了了解化学感应变化对食物摄入和享用的影响,研究了癌症患者化学感应变化的性质(强度)及其与摄食行为和生活质量(QOL)的关系(研究1)。晚期癌症患者(n = 192)更经常自我报告的味觉和气味得到增强而不是减少(p = 0.035)。与没有变化的患者相比,具有化学感应变化的患者的QOL(p = 0.0176)和热量摄入较低(p = 0.0018)。大麻素(例如Delta-9-四氢大麻酚,Delta-9-THC)通过刺激食欲和口感奖励系统以及潜在增强化学感应功能来增加食物摄入量。为了缓解化学感应变化和食欲不振,将具有这些症状的晚期癌症患者(n = 21,研究2)随机接受Delta-9-THC(2.5mg)或安慰剂口服胶囊,每天两次,共18天。与接受安慰剂的患者相比,经Delta-9-THC治疗的患者报告说,食物的味道更好(p = 0.04),其化学感应知觉有所改善(p = 0.026),偏爱和高蛋白食物的摄入量增加(p = 0.008),并改善食欲(p = 0.05),睡眠质量(p = 0.025)和放松(p = 0.045)。像癌症患者一样,荷瘤大鼠似乎经历了口感奖励的丧失,当以与普通饮食相同的程度进食奖励饮食时,就会表现出与肿瘤相关的厌食症(研究3)。与运载体(p = 0.0146)和健康大鼠(p = 0.0004)相比,Delta-9-THC与媒介相比均显着增加了热量的摄入,这表明内源性大麻素介导的食欲系统在该肿瘤模型中起作用。本论文的发现表明,在晚期癌症中,口感奖励系统受到损害,从而降低了人们的饮食欲望和进食动机。 Delta-9-THC治疗可能有助于缓解晚期癌症中感知到的化学感觉改变以及食欲不振和食物不足。

著录项

  • 作者单位

    University of Alberta (Canada).;

  • 授予单位 University of Alberta (Canada).;
  • 学科 Agriculture Food Science and Technology.
  • 学位 Ph.D.
  • 年度 2009
  • 页码 158 p.
  • 总页数 158
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 老年病学;
  • 关键词

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