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RAW MATERIAL FOR IMPROVEMENT OF OBESITY AND DIET FOOD AND FOOD FOR DIET USING THE SAME

机译:改善肥胖和饮食食物的原材料以及使用相同食物的饮食食物

摘要

PROBLEM TO BE SOLVED: To promote decomposition of fat and obtain improvement of obesity and diet effect by action of carnitine and cow meat peptide contained in cow meat. SOLUTION: This raw material for improvement of obesity and diet food is obtained by subjecting cow meat to enzymatic treatment to afford a water-soluble component in cow meat containing carnitine necessary to digest fatty acid in mitochondoria and cow meat component having absorption promoting effect on mineral, especially iron as main components and concentrating these components. This food having lipid metabolism improving effect is obtained by including the raw material.
机译:要解决的问题:通过肉中所含的肉碱和牛肽的作用,促进脂肪分解并改善肥胖和饮食效果。解决方案:这种改善肥胖症和减肥食品的原料是通过对牛肉进行酶处理获得的,从而在含有肉碱的牛肉中提供水溶性成分,该肉碱可消化线粒体中的脂肪酸以及对矿物质具有促进吸收作用的牛肉成分,尤其是铁作为主要成分并集中这些成分。通过包含原料,可以得到具有脂质代谢改善作用的食品。

著录项

  • 公开/公告号JPH1066542A

    专利类型

  • 公开/公告日1998-03-10

    原文格式PDF

  • 申请/专利权人 ITO HAM KK;

    申请/专利号JP19960241252

  • 申请日1996-08-23

  • 分类号A23L1/307;A21D13/08;A23J1/02;A23J3/04;A23J3/34;A23L1/305;A23L2/52;A23P1/02;A61K35/12;A61K38/00;

  • 国家 JP

  • 入库时间 2022-08-22 03:02:12

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