Don't you think? the non white cotton the protein food material which can by the production manner and its manner of the ri condition protein food material and uses that the protein food

摘要

It is easy to use the meat in the whole meat, and it is made of the meat and the meat which is soft meat, and it is made into the meat like meat by the meat and the meat of the meat, and it is made into the meat like meat, and it is easy to use, and it is good in the nutritive value, and the salinity of the meat in the meat The purpose of this study is to provide a method of producing protein food material which is very low. 3 to 22 wt parts of 3 to 35 wt% salt aqueous solution comprising 3 to 35 wt% concentration of NaCl or the like is added to 100 wt parts of the protein raw material such as unexposed seafood or animal meat, and the gel gelation ability to add salt and gelation ability is added, and then the mixture of 3 to 25 wt% of alkaline aqueous solution is mixed with 1 to 19 wt parts The process comprises a step of mixing the additive solution dissolved in one or more of sugars, vitamin C, vitamin E, and egg white powder, and an aqueous mixing step for stirring water of 1 to 80 wt parts to 100 wt parts of the working protein.