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Solution cohesion manner of the natural gluten and the food null for diet which contains the abundant wheat gluten
Solution cohesion manner of the natural gluten and the food null for diet which contains the abundant wheat gluten
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机译:天然面筋与含有丰富小麦面筋的减肥食品的溶液结合方式
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摘要
New dietary products containing large quantities of wheat gluten are disclosed. The formulation is based on the principle of the poor hydrolytic activity of pepsin and tripsin in cooked gluten. A process for the deagglutination of natural gluten is also disclosed.
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