FISH MEAT-EMULSIFIED GROUND MEAT CONTAINING HIGH CONCENTRATION OF FAT AND OIL USING WATER-SOLUBLE PROTEIN FROM FISH MEAT AND ITS PRODUCTION

摘要

PROBLEM TO BE SOLVED: To provide emulsified ground fish meat containing a large amount of fat and oil, for example, fish oil containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and fisheries paste products. SOLUTION: Water-soluble protein from fish meat, fat and oil such as fish oil and ground fish meat are emulsified to prepare emulsified ground fish meat. This emulsified ground fish meat is used or fish meat is combined with water-soluble protein from fish meat and fat and oil such as fish oil are mixed and ground to prepare emulsified ground fish meat, and this emulsified ground fish meat is used to produce the objective paste products. The use of water-soluble fish meat protein affords high content of fat and oil and can give a paste product which shows the same physical poroperties as those of the product in no use of the water-soluble protein. In addition, the emulsified ground fish meat itself can be used as a mayonnaise-like food product. Further, this invention can effectively utilize watersoluble protein from fish meat.