The ice cream and its production manner null which possess satisfactory

摘要

PURPOSE:To prepare an ice not having a pasty touch, readily not deformed and having a good shape retainability by employing chitosan as a stabilizer. CONSTITUTION:Chitosan in an amount of 0.01-0.5wt.% based on an ice mix is preliminarily dissolved in an edible acid such as acetic acid or lactic acid and subsequently mixed with the ice mix, and the mixture is homogenized and immediately cooled and frozen to provide an ice.