BOX OF ANALYSIS FOR DETERMINING THE LEVEL OF THE INDEX GERMINATION BACTERIA IN WHEY.

摘要

The present invention relates to an analysis kit for a method of determining the level of bacterial germination index in the whey, wherein the whey sample is diluted with a reagent solution containing 4 ethoxylate - (1,1,3,3-tetramethylbutyl) phenol, the diluted sample is centrifugally separated into a liquid phase and a solid residue, a reactive solution containing a bacteriolytic reagent is added to the solid residue to convert it into suspension, the suspension is mixed with a reagent solution hydrolyzing adenosine triphosphate to obtain a reaction mixture is left to react the reaction mixture for a time sufficient to effect hydrolysis of adenosine triphosphate, bacterial triphosphate is released adénosie contained in the reaction mixture by treatment with a reactive solution releasing bacterial adénosie triphosphate was added to the reaction mixture a reactive solution of luciferin-luciferase which buffers around a pH of 7.0 to 7.9.