首页>
外国专利>
A method for viscosity of relationships a nutritional composition containing aqueous soy fiber and nutritional composition
A method for viscosity of relationships a nutritional composition containing aqueous soy fiber and nutritional composition
展开▼
机译:用于使含有水性大豆纤维的营养组合物与营养组合物关系的粘度的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
Method for lowering viscosity in nutritional compositions containing soy fiber by addition of gum acacia. The composition is preferably nutritionally complete and optionally contains protein, non-fiber carbohydrate, and other nutrients.
展开▼