PROCESS FOR PRODUCTION OF STABILIZED FRUIT-PRODUCT TO INHIBIT FRUIT DRINKING-YOGHURT GROWING OLD

摘要

FIELD OF THE INVENTION The present invention relates to a process for the preparation of stabilized flavored fruit compositions suitable for inhibiting the syneresis of fruiting potato chillers, comprising: starch adipate, locust bean meal and / or cold steaming starch, hydroelectric starch or a mixture thereof with the fruit base of the fruit preparation intended for drinking yoghurt and with 0.05 to 0.6% by weight of such preparations, or with carrageenan and / or xan and, if desired, with additives which are used sparingly in such formulations blend and / or aroma, and the mixture is heat-treated at low temperature in the manufacture of known fruit flavors. The fruit flavoring product thus obtained can be mixed with 5-15% by weight of ice yoghurt. ŕ