PROCESS FOR PRODUCING OF GREAT BIOLOGICAL VALUE SOUR MILK OR YOGURT PRODUCTS

摘要

the object of the invention is vitaminu0151kban nyu0151melemekben procedure, and other fiziu0151lu00f3giai szempu0151ntbu00f3l beneficial and biu0151lu00f3giailag active ku0151mpu0151nensekbengazdag alu0171dttejku00e9szu00edtmu00e9nyek and ju0151ghu0171rtku00e9szu00edtmu00e9nyek production.the raw milk is heat treated and u0151ltju00e1k su0151ru00e1n shareholders and customers, and the procedure of the production of the alu00e9nyege, hu0151gy su0151ru00e1n alu0171dttej - or ju0151ghu0171rttermu00e9kekhez0,1u201350 mass% or szu00e1ru00edtu0151tt settled,or liu0151filizu00e1ltcyanu0151baktu00e9riu0171mu2013u00e9desvu00edzimikru0151alga - biu0151masszu00e1t blends. a