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HEAT RESISTANT CHOCOLATE PRODUCT - A POLYOL GEL PRODUCT IS ADDED TO A FLOWABLE MIXTURE OF CHOCOLATE INGREDIENTS
HEAT RESISTANT CHOCOLATE PRODUCT - A POLYOL GEL PRODUCT IS ADDED TO A FLOWABLE MIXTURE OF CHOCOLATE INGREDIENTS
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机译:耐热巧克力产品-将多元醇凝胶产品添加到可流动的巧克力成分中
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摘要
A process for improving the heat resistance of chocolate or chocolate type products so that they have a reduced tendency to deform at elevated temperatures which comprises mixing a polyol gel or a polyol/water gel product in particulate form with a flowable mixture of chocolate type ingredients in an amount to achieve a polyol content of from 0.2 to 60% by weight based on the total amount of the resultant chocolate.
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